We’re redistributing our oysters inside our float bags to give them some much needed elbow room (aka shell room). As oysters grow, they need space to feed and filter- too many in one bag slows their growth, limits water flow, & affects shell quality. Giving them room helps ensure each oyster grows evenly, filters efficiently, & arrives to your plate plump, clean, & full of flavor! | Taylor Shellfish Farms

⭐️⭐️⭐️⭐️⭐️ "I was not disappointed. Oysters are the perfect size, and I love that I can go to the freezer any time I want and in less than 20 minutes, be eating what tastes like a fresh from the beach baked oyster on the half shell." 5-star review from Steve. Make restaurant-quality grilled oysters at home with our simple and delicious grilled oyster kit 🦪🔥😋 No shucking required. Skip the prep time and pull the fresh oyster experience straight from your freezer! Our flash-frozen Pacific Oyste

A lovely Friday to show you how to cook your geoduck aka the good time clam! 🤙 🦆 5 seconds in boiling water (a kettle can do the trick if in a pinch!) 🦆 a cold plunge in ice water 🦆 remove skin (let the giggles out but stay with us here) 🦆 shuck it out of the shell & remove gonad 🦆 with knife split the siphon from the belly 🦆 sashimi & enjoy! | Taylor Shellfish Farms