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Baked trout with miso butter is the easiest way to make trout taste restaurant-worthy. https://iheartumami.com/baked-trout-with-miso-butter/ This recipe uses a quick miso butter spread that melts into the fish, keeping it moist and full of savory depth. The flavor is delicate, nutty-sweet, and never dry. It’s simple enough for weeknights, yet feels a little special for friends or even the holiday table. Try it once and you’ll want to keep trout in your regular rotation! | I Heart Umami
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