I’ll give you the recipe for the filling it’s my Bavarian cream with kick. Recipe down 👇 below. Choux pastry with a Brûlée topping 1 cup whole milk 1/2 cup butter 1 tsp sugar 1 cup flour Pinch of salt 4 large eggs Preheat your oven to 425° In a pot in medium heat add milk, salt, sugar, and butter. When it starts to boil remove the pot add the flour mix for a minute, then put the pot back on the stove on medium heat and mix for another minute to remove the moisture. Take it off the heat and put

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Malasadas, como se hace ? Una receta portuguesa sencilla.

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