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How to Make Homemade Mafalde Pasta From Scratch
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Eduardo Pasinelli on Instagram: "⬇️ How to make Mafalde, a stunning ribbon-shaped pasta with wavy edges. 📕 For the dough: • 3 kg (6.6 lbs) Semolina • 1 kg (2.2 lbs) Water Instructions: 1. Add the semolina to the machine and start mixing for 3 minutes. 2. Add the water and mix until you get an evenly hydrated dough (7 to 10 minutes) 3. Extruder and cut to desired length. 4. Allow the pasta dry slightly before cooking. 🔔 Pro tip: Use a bronze die for a rough surface that helps sauces stick bette
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Eduardo Pasinelli on Instagram: "⬇️ How to make Mafalde, a stun…
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Eduardo Pasinelli on Instagram: "⬇️ How to make Mafalde, a stunning ribbon-shaped pasta with wavy edges. 📕 For the dough: • 3 kg (6.6 lbs) Semolina • 1 kg (2.2 lbs) Water Instructions: 1. Add the semolina to the machine and start mixing for 3 minutes. 2. Add the water and mix until you get an evenly hydrated dough (7 to 10 minutes) 3. Extruder and cut to desired length. 4. Allow the pasta dry slightly before cooking. 🔔 Pro tip: Use a bronze die for a rough surface that helps sauces stick bette
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Eduardo Pasinelli on Instagram: "⬇️ How to make Mafalde, a stun…
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