Dry-Aged Ahi Tuna — How to Cut It Properly Dry-aged ahi tuna delivers incredible flavor and a buttery, sushi-grade texture — but cutting it the right way makes all the difference. Chef Joshua shares his best tips and demonstrates how to slice dry-aged tuna for perfect sashimi and poke bowls. Watch the technique, learn the details, and see why dry aging takes tuna to the next level. globalseafoods.com #AhiTuna #DryAgedFish #SushiGrade #SashimiCutting #SeafoodTips #ChefJoshua #GlobalSeafoods #Fres
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