These homemade vegan scones are my adaption of Irish buttermilk scones but made without dairy or eggs of course! They bake up tall with a fluffy, tender interior and golden tops and have a beautiful comforting flavour. So perfect with a dollop of ham and dairy-free whipped cream and a cuppa! Comment “vegan scones” and I’ll send you the full recipe, or head to my website to get it (in my bio) | Addicted to Dates