It’s 2026 and you’re finally ready to dive into the world of Sourdough??? You’ve found the right place. I have a fool proof easy method for creating a Sourdough Starter with little to no discarding 🤩 Have you tried making a sourdough starter only to find yourself using pounds of flour and still having trouble getting that starter to double & bubble? I experimented with making starters various ways and found a faster less wasteful way than your typical approach. Want to know my method?? First, f
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It’s 2026 and you’re finally ready to dive into the world of Sourdough?…
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Is your sourdough really done? Here’s how to know for sure! First, follow me @the.sourdough.girl for all your sourdough baking tips, tricks and recipes and SAVE this reel for future reference. A golden crust can be deceiving—your loaf might look baked, but the inside could still be undercooked. This can lead to a gummy crumb and some disappointment. The best way to be sure? Use a thermometer! For a fully baked sourdough loaf, the internal temperature should be between 205–210°F (96–99°C). Just i
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Ever wonder what those sourdough feeding ratios mean? Let’s break it down 👇🏻 But first, follow me @the.sourdough.girl for all my sourdough tips, tricks and recipes Ratios like 1:1:1 or 1:5:5 tell you how much starter, water, and flour to use when feeding your starter. Here’s a quick guide: 🍞 1:1:1 (Starter:Water:Flour): Fast fermentation! Great for a quick boost before baking. 🕒 🍞 1:2:2 to 1:4:4: Perfect for regular feedings. Keeps your starter balanced. 🍞 1:5:5 to 1:10:10: Longer feedings
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Ever wonder what those sourdough feeding ratios mean? Let’s break i…
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Katerina Finck on Instagram: "How to make LAZY GIRL SOUR DOUGH BREAD ✨🍞 s/o to @oliviaoshry for this recipe !! She has so many delusions recipes ! Highly recommend following her ! 10/10 ! 🤤😍 You don’t have to split the dough in half, I did because I wanted smaller loafs 😊 #sourdoughbread #sourdough #lazygirlsourdough #bread #sourdoughforbeginners #recipe #simplerecipe"
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