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PERFECT SOURDOUGH BAGUETTE 🥖 Step-by-step Recipe Ingredients • 360 g all-purpose flour • 40 g whole wheat flour • 120 g sourdough starter • 8 g salt • 260 g water 1 • 20 g water 2 (added with the salt) The temperature of my dough throughout the entire fermentation process was 20–21°C (68-70°F). Cold fermentation was carried out at 5°C (41°F). Instructions 1. Feed Your Starter: Feed your sourdough starter and let it reach its peak. 2. Mixing : Mix the water and sourdough starter, then add the fl
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PERFECT SOURDOUGH BAGUETTE 🥖 Step-by-step Detailed Video Recipe 🤩 Ingredients • 360 g all-purpose flour • 40 g whole wheat flour • 120 g sourdough starter • 8 g salt • 260 g water 1 • 20 g water 2 (added with the salt) The temperature of my dough throughout the entire fermentation process was 20–21°C (68-70°F). Cold fermentation was carried out at 5°C (41°F). Instructions 1. Feed Your Starter: Feed your sourdough starter and let it reach its peak. 2. Mixing : Mix the water and sourdough starte
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