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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Korkmaz Perla Saute Casserole|Model A1518 Made of 18/10 CrNi stainless steel. Super Capsule base which transfer the heat evenly High polished, long life, hygienic surfaces. Suitable for waterless cooking. Clean the item with dish detergent and hot water before first use. Do not use hard abrasive brushes or helper for cleaning Can be cleaned in dishwasher. Free delivery Cash on delivery Opening the parcel before payment is allowed. #gawadarimportuae #foryou #fyp #foryoupage #viral
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