Alex, an Italian who speaks perfect Chinese, runs a gelato shop in Shanghai. He gives us the scoop on what it's like to live, travel and run a business in China... | Xinhua Culture&Travel

🍨 Gelato vs Ice Cream — Do You Know the Difference? Chef Sabeen breaks down what truly sets gelato apart — from its lower fat content to its slow churning and rich, creamy texture. Once you understand the science, you’ll taste gelato in a whole new way! 👩‍🍳✨ If you love learning delicious facts like this, imagine what you can discover inside the ICCA – Carpigiani Gelato University Program. From balancing recipes to creating your own signature flavours, our 5-day hands-on training takes you de