An old fave. No bake Espresso Brownies. SO good. Super chewy, super chocolaty For the brownies: 12 Medjool pitted dates 90g almonds 3 tablespoons raw cacao powder 2 tablespoons maple syrup 1 shot espresso 1 tablespoon of coconut oil pinch of salt For the icing, optional 2 tablespoons almond butter 1 tablespoon coconut oil 1 tablespoon date syrup 1 tablespoon of espresso 1 heaped teaspoon of cacao powder Method: Place the nuts in a food processor and pulse until they form a crumbly mixture. Add t
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An old fave. No bake Espresso Brownies. SO good. Super chewy…
19.5K viewsApr 18, 2020
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Eating healthy can be simpler & more delicious than you think. Discover 1,000 nourishing, plant-based recipes in our app. | Deliciously Ella
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20-minute meals, veg-packed classics, batch-cooking inspiration more. Find 900 plant-based recipes in the Feel Better app. | Deliciously Ella
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Sweet potato brownies were one of the first recipes Ella ever made - back when Deliciously Ella was just a blog and the kitchen was full of experiments (some better than others!). These tahini brownies were made in that spirit - the same rich, fudgy texture, and ingredients that bring a little more nutrition. Yes, food is nourishment, but it’s also comfort, joy and connection. So add colour to your meals, enjoy cooking and eating, take a moment to slow down when you can - and enjoy a deliciously
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Just cooking with Zac Efron on Netflix!! ‘It’s delicious... this would immediately convert me’ Talking plant-based living and what got me started with Deliciously Ella on his new show Down To Earth. It's really an honour to be able to share our passion for what we do on such a scale. Here’s the recipe we made on the show for those asking: - 1 large sweet potato, peeled and cut into bite-sized chunks no bigger than 2.5cm - 1⁄2 butternut squash, peeled and cut into bite-sized chunks (no bigger tha
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