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Episode 6: MISO SOUP 😍 #SoupkongHealthy #ChefYlyt Ingredients: 4 cups dashi (Japanese soup stock) or water 3-4 tablespoons miso paste (white or yellow) 1/2 block of soft tofu, cut into small cubes 1/4 cup chopped green onions 1/4 cup seaweed (dried, rehydrated in water) Optional: sliced mushrooms, thinly sliced daikon, or other vegetables Instructions: 1. Prepare Dashi: If you're using instant dashi, dissolve the dashi powder in 4 cups of water according to package instructions. If you’re makin
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