8.1K views · 119 reactions | Stir Fry Bitter Gourd with Egg Learn how...
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Even if this is not a great season for bitter tastes, I still decided to make a Crispy Bitter Gourd recipe. So at my mums house we usually slice the bitter gourd, salt them and once they sweat, squeeze the bitter juice and fry them crisp, add coconut, finely chopped chillies, onions, a little bit of sugar and lemon…simple subzi that’s mildly flavoured. At my mother-in-laws home, she fried them crisp and then added jaggery, chilli powder and a few spices absolutely spicy, sweet and sour … I love
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Stuffed Bitter Gourd Recipe:Ingredients:- 4 medium-sized bitter gourds (karela)- Salt- Oil for deep frying- 2 tablespoons oil for cooking- 3 cloves garlic, finely chopped- 1 onion, finely chopped- 1 teaspoon coriander powder- 1 teaspoon red chili powder- 1/2 teaspoon salt (adjust to taste)- 1/2 teaspoon garam masala- 1/2 teaspoon cumin powder- 1 raw mango, gratedInstructions:1. Wash and peel the bitter gourds. Cut them into halves lengthwise and remove the seeds.2. Rub salt inside and outside of
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