Recipe: Ingredients For the brine (24 hours): 12 chicken wings (about 2–3 lbs) Water (enough to fully submerge wings) 2 tsp kosher salt 1 tbsp whole black peppercorns 3 garlic cloves, lightly crushed ⸻ For seasoning before air frying: 1 tsp black pepper 1 tsp garlic powder 1 tsp Dale’s Seasoning Buttery Steakhouse Blend Olive oil (light drizzle, just to coat) Dash of browning sauce (optional, for color) ⸻ For the garlic parmesan butter sauce: 3 tbsp unsalted butter 1 tbsp minced garlic 1 tsp Dal
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Recipe: Ingredients For the brine (24 hours): 12 chicken wings (about 2–3 lbs) Water (enough to fully submerge wings) 2 tsp kosher salt 1 tbsp whole black peppercorns 3 garlic cloves, lightly crushed ⸻ For seasoning before air frying: 1 tsp black pepper 1 tsp garlic powder 1 tsp Dale’s Seasoning Buttery Steakhouse Blend Olive oil (light drizzle, just to coat) Dash of browning sauce (optional, for color) ⸻ For the garlic parmesan butter sauce: 3 tbsp unsalted butter 1 tbsp minced garlic 1 tsp Dal
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