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OYAKODON CHICKEN EGG RICE [👇🏼RECIPE] This dish is one of my favourite dishes to order in a Japanese restaurant, and it’s also SO EASY to make at home! Takes 20 minutes, there’s no oil required, and only requires one pan to make! Ingredients: - 6 boneless skinless chicken thighs {chopped into 1” chunks) - 1 yellow onion, sliced (stem to root) - 4 eggs (beaten lightly, not fully homogenized) - 1 tbsp sake (optional) - parsely - green onions Sauce mixture: - 2/3 cup dashi - 2 tbsp mirin - 3 tbsp
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OYAKODON CHICKEN EGG RICE [👇🏼RECIPE] This dish is one of my …
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Linden flower & parsley chicken Ingredients 2 chicken breast 1-2 tsp salt Butter/broth mix 1 tsp onion powder 1 tsp garlic powder 1 tsp ginger powder 1 tsp paprika 1-2 tsp parsley 1-2 tsp linden flower 1 tsp cumin 1 tsp coriander 1 tsp all spice 1 onion 1 pepper 2 tomatoes 2 mushrooms 3 garlic cloves 1 spring onion Method Season chicken with just salt & leave to marinate for a hour or up to 24 hours. Chop all veg. Preheat oven to 200-250 degrees Start by heating a pan on high heat then adding be
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