Bake Italy at Home Ingredients: 500g Caputo Pizzeria Flour 325ml lukewarm water 10g salt 5g fresh yeast (or 2 tsp dry yeast) 1 tbsp Colavita Extra Virgin Olive Oil (optional, for brushing) Instructions: Activate the yeast:Dissolve yeast in lukewarm water. Let it sit 5–10 minutes until frothy. Make the dough:In a large bowl, mix Caputo flour and salt. Gradually pour in the yeast mixture, stirring with a wooden spoon until a shaggy dough forms. Knead:Transfer dough to a floured surface and knead f
Bake Italy at Home Ingredients: 500g Caputo Pizzeria Flour 325ml lukew…
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Oliver Zafiridis on Instagram: "our gluten free bread, ingredients and recipe from @caputoflour. ingredients: 1000g (1 bag) caputo gluten free flour 850g water 20g caputo lievito dry yeast 35g extra virgin olive oil 25g salt method: 1. place cold water in the bowl of a mixer and dissolve the caputo lievito dry yeast. 2. add the caputo gluten free flour to the mixer. 3. mix on low until the flour is incorporated. stop the mixer and scrape down the sides of the bowl, then continue mixing. 4. slowl
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