Betel leaf harvesting is a meticulous and culturally significant process that showcases the rich agricultural practices in various regions. Known for its distinct aroma and culinary use, betel leaves are an essential ingredient in many traditional dishes and rituals. The harvesting typically occurs during the early morning or late afternoon when temperatures are cooler, ensuring the best quality of leaves. Farmers carefully handpick each leaf, looking for vibrant green color and optimal size. Th

Betel nut – or buai – is everywhere in Papua New Guinea. It is the seed of the Areca nut, wrapped in betel leaf and chewed until you feel a surge of energy. It has plenty of ceremonial uses, but for everyday chewers, this is a recreational activity. However, it's addictive — even deadly. So deadly the government has tried to ban it. That's not such a simple task given the informal economy flourishing around betel nut has given many families financial stability — especially in rural areas. So, ho

I, Farm Boy! BETEL NUT AS DEWORMER SAVES FARMER HUGE MONEY Deworming, the process of expelling intestinal parasites and worms in chicken, is a very critical aspect in raising healthy free-range backyard chicken. A chicken with intestinal worms will be thin and vulnerable to other diseases since the resistance is weak. This is a procedure which must be done every 45 days since free-range chicken are more vulnerable to intestinal worms than caged broilers. There are two ways of introducing deworme