Samosa is one of the most loved Indian snack recipes, our Chef Varun Inamdar shows you a well-famous and mouth-watering Bengali Samosa aka Shingara. Varun Inamdar Ingredients: For Filling- - 1 tbsp Ghee - 2 Dried Red Chillies - 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds) - 300 gms Potatoes (Boiled) - 1/2 tsp Turmeric Powder - 1 tsp Garam Masala - 1/8 Cup Coriander Leaves (Chopped) Ingredients For Patti/ Outer Covering: - 1 cup All Purpose Flour -