Olive oil and gelato = a surprising combination that just works! If you haven’t tried this yet we dare you to try it with our Lemon Olive Oil Gelato Recipe. 🍋 | Zucchi 1810

Stacking vegetables is a lot like putting on lipstick: things instantly feel fancier when you do it! Looking for a fun and impressive-looking way to enjoy those summer vegetables? Then try this roasted eggplant, tomato, and halloumi stacks, drizzled with our basil-flavored EVOO. 🌱 To make them, simply slice your vegetables and cheese into thin slices. Roast the vegetables on a sheet pan until softened, but still hold their shape. Then stack everything up on a plate and drizzle with some of that

Zucchi Extra Virgin Olive Oil doesn't grow on trees! Giving character to an olive oil is an art, learn more about our elegant blending process in this short video featuring Giovanni Zucchi. http://www.zucchi.com/us/ | Zucchi 1810