You asked, I delivered 😍☕️ Last week I shared a homemade pumpkin spice coffee creamer recipe and yall loved it! The top requested flavor I kept getting asked to do next was vanilla, so here ya go! Most recipes I share are ones I sell at my farmstand. But being a cottage baker I am limited with what I can put out. So sometimes it’s fun to share recipes I can’t sell but that you can still make. Cause they’re soo good! Your coffee just leveled up and you didn’t even have to leave your house. It ma

It's #NationalCoffeeDay and this dairy-free Pumpkin Spice Creamer recipe is taking over our fall recipe list! 🍁 🥛 Ingredients: ☕️ 1 c nut milk (for creamier consistency: sub 1/2 c milk for creamer) ☕️ 1/2 c pumpkin puree ☕️ 2 tsp pumpkin pie spice ☕️ 2 tsp vanilla extract ☕️ Sweeten to taste: 2 tsp monk fruit, or maple syrup Directions: ☕️ Combine milk, pumpkin, spice, vanilla, and sweetener (if needed). ☕️ Blend or shake in jar to combine. ☕️ Taste and adjust recipe as needed. ☕️ Add to coffe

Here is my recipe 🎃 Homemade Pumpkin Spice Creamer Ingredients (makes about 1½ cups): • 1 cup milk of choice (dairy, oat, almond, or coconut all work) • ½ cup heavy cream or full-fat coconut milk (for extra creaminess) • 3 tbsp real pumpkin purée (not pumpkin pie mix) • 2–3 tbsp maple syrup or raw honey (to taste) • 1 tsp vanilla extract • 1 tsp pumpkin pie spice (or ½ tsp cinnamon ¼ tsp nutmeg ⅛ tsp ginger pinch of cloves) • Pinch of sea salt Directions: 1. In a small saucepan, whisk together