Caputo's Semolina Flour for Pizza Making
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YouTubeThe Pizza University & Culinary Arts
Caputo's Semolina Flour for Pizza Making
Golden, clean, and versatile. @caputoflour double-milled Semolina is perfect for pasta, breads, desserts, and pizza! But that’s just the start - watch Chef Leo Spizzirri share other amazing ways to use this kitchen essential.
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Semolina flour is all you knead… Join the pasta club :) Follow @buonapastaclub for pasta making for beginners 💛 A lot of people don’t realize this but the dried pasta you buy at the supermarket does not have eggs 👉 Most pasta you find is made with just Semolina [durum wheat flour] and water Semolina pasta is usually extruded with a machine or hand formed using textured tools like a gnocchi board, or just a flat surface or fork while Egg Pasta is usually rolled out and cut, shaped or filled 🥟
0:09
Semolina flour is all you knead… Join the pasta club :) Follow @buonapastaclub for pasta making for beginners 💛 A lot of people don’t realize this but the dried pasta you buy at the supermarket does not have eggs 👉 Most pasta you find is made with just Semolina [durum wheat flour] and water Semolina pasta is usually extruded with a machine or hand formed using textured tools like a gnocchi board, or just a flat surface or fork while Egg Pasta is usually rolled out and cut, shaped or filled 🥟
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Semolina flour is all you knead… Join the pasta club :) Follow @buonapastaclub for pasta making for beginners 💛 A lot of people don’t realize this but the dried pasta you buy at the supermarket does not have eggs 👉 Most pasta you find is made with just Semolina [durum wheat flour] and water Semolina pasta is usually extruded with a machine or hand formed using textured tools like a gnocchi board, or just a flat surface or fork while Egg Pasta is usually rolled out and cut, shaped or filled 🥟
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Let’s talk pasta flour 🍝 Ever wonder what the difference is between 00 flour, coarse semola, and fine semolina? Each plays a unique role in pasta making — and choosing the right one can completely change your texture. ✨ 00 Flour – finely milled Italian flour that gives fresh pasta its silky, smooth bite. Perfect for tagliatelle, fettuccine, and stuffed pastas like ravioli. 🌾 Coarse Semola – made from durum wheat, with a grainy texture that gives structure and that gorgeous golden hue. Best for
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