🍪 Pecan Pie Oatmeal Cookies Chewy, nutty, and full of warm, buttery pecan pie flavor! Ingredients: 1 cup old-fashioned rolled oats 3/4 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract 3/4 cup chopped pecans 2 tbsp maple syrup or corn syrup (for that classic pecan pie sweetness) Whole pecans for topping (optional) Instructions: Preheat oven to 350°F (175°C). Lin

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY