This is Amok Curry, Cambodia’s national dish, and it’s one of those recipes that really stops you in your tracks. It’s made with fish, coconut milk, and a mix of fragrant ingredients like lemongrass, kaffir lime leaves, garlic, and chilies, then gently steamed in banana leaves until it turns soft and almost custardy. What makes Amok special is the method. Steaming it in banana leaf bowls gives it a texture you don’t get from regular curries, and the flavors are rich, comforting, and deeply savor
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