Let’s make CHICKEN BURGER 🍔 | The Kitchen Episodes 😋| #chickenburger #cooking
1:13
Let’s make CHICKEN BURGER 🍔 | The Kitchen Episodes 😋| #chickenburger #cooking
1K views3 months ago
YouTubeThe Kitchen Episodes
Katie Lee Biegel
Katie Lee Biegel
Feb 8, 2017
foodnetwork.com
The Kitchen Season 37 - watch full episodes streaming online
The Kitchen Season 37 - watch full episodes streaming online
4 months ago
justwatch.com
Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel
0:20
Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel
463.8K views7 months ago
FacebookKatie Lee Biegel
A beautiful pan of pasta alla norma is just what the soul ordered! It’s so good, saucy, cheesy and just divine! Today I fried the eggplant but most of the time I roast it in a 425 degree oven tossed with some olive oil for 25ish minutes then add to the sauce. The sauce is simple (no real measurements here yall) just use a 14.5oz can of cherry tomatoes (or plum crushed by hand) per every 8oz of pasta and make sure to “wash” the can with about 1/2 cup of water and add that in too. Good olive oil f
1:29
A beautiful pan of pasta alla norma is just what the soul ordered! It’s so good, saucy, cheesy and just divine! Today I fried the eggplant but most of the time I roast it in a 425 degree oven tossed with some olive oil for 25ish minutes then add to the sauce. The sauce is simple (no real measurements here yall) just use a 14.5oz can of cherry tomatoes (or plum crushed by hand) per every 8oz of pasta and make sure to “wash” the can with about 1/2 cup of water and add that in too. Good olive oil f
10.8K viewsMar 4, 2025
FacebookLaura in the Kitchen
Ever have those recipes or dishes that are so simple you feel like nobody would understand your love for them so you just never make a big deal when it’s on the table but yet, it’s always everyone’s dish at that meal?! That’s how I feel about these peas with pancetta. Growing up my mom would add pancetta, guanciale, bits of prosciutto, anything salty and fatty and peas were never without onions so the 3 together really work like magic and I kid you not, these peas are the only way we really eat
1:28
Ever have those recipes or dishes that are so simple you feel like nobody would understand your love for them so you just never make a big deal when it’s on the table but yet, it’s always everyone’s dish at that meal?! That’s how I feel about these peas with pancetta. Growing up my mom would add pancetta, guanciale, bits of prosciutto, anything salty and fatty and peas were never without onions so the 3 together really work like magic and I kid you not, these peas are the only way we really eat
7.7K viewsJan 7, 2025
FacebookLaura in the Kitchen
Considering the weather out there today, I really couldn’t think of a better thing to make to bring some warmth and comfort to this house. A big pot of my creamy sausage and bean soup is just what the soul ordered and couldn’t be easier! Not going to lie to you, I didn’t take any measurements (BUTTTT, a full in depth video coming to LITk this week on it so stay tuned ) a little of this, a little of that, and together it came out perfect! A little rough draft below! Pound or so of sausage 28oz of
1:20
Considering the weather out there today, I really couldn’t think of a better thing to make to bring some warmth and comfort to this house. A big pot of my creamy sausage and bean soup is just what the soul ordered and couldn’t be easier! Not going to lie to you, I didn’t take any measurements (BUTTTT, a full in depth video coming to LITk this week on it so stay tuned ) a little of this, a little of that, and together it came out perfect! A little rough draft below! Pound or so of sausage 28oz of
14K viewsJan 6, 2025
FacebookLaura in the Kitchen
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Chef Ramsay rates the craps challenge dishes #hellskitchen #gordonramsay
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"you need eyes at the back of your head" 👀 #hellskitchen
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I made this fish pie for my husband and my sister-in-law, and they loved it. Flour 1500 grams Margarine 600 grams Nutmeg powder 1 1/2 tsp Baking powder 2 tsp Salt 1 tsp Eggs 3 pcs Fill-in Ingredients: Tuna flakes Cooking oil Onions Carrot Bell Pepper Seasoning Ginger powder Fish seasoning Chili powder Spring onions #fish #fishpie #pie #snacks #pastry #pastryart #fypシ゚viral #fy #fypage #ghanatiktok🇬🇭 #tiktoknigeria🇳🇬
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INSANE PICKLEBALL SEQUENCE 🤯
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Players were lucky to get out alive in St. Pete. 💀 Delivered with @DoorDash! 🚘 #pickleball #pickleballhighlights #pickleballplayers #pickleballpro #pickleballtournament
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How to make the juiciest and the most delicious peanut butter soup. Soup ingredients Groundnut paste Fresh tomatoes Red Habanaro Onion Garlic Ginger Seasoning cube Carrots Aniseeds Salt RICE BALLS INGREDIENTS Rice Water Salt (optional) #fypシ゚viral #fypage #fy #ghanatiktok🇬🇭 #tiktoknigeria🇳🇬 #peanut #peanutbutter #soup #lunch #lunchtime #dinner #dinnertime
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