Homemade Apple Sauce: 10-14 apples (honey crisp, pink lady, Granny Smith) 1/4 C water 1/2 tbsp cinnamon Pinch of salt Core and peel apples then slice up. Put in crockpot. Add water, cinnamon, and salt. No need to stir. Add lid and cook on high for 3-4 hours or until apples are soft. Blend with immersion blender. Put in hot sterilized jars. You can store in fridge for 3 months OR water bath for 20 minutes and they shelf stable. #homemadefood #applesauce #recipe #easyrecipe #crockpotrecipes | Jami
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Homemade Apple Sauce: 10-14 apples (honey crisp, pink lady, Granny Smith) 1/4 C water 1/2 tbsp cinnamon Pinch of salt Core and peel apples then slice up. Put in crockpot. Add water, cinnamon, and salt. No need to stir. Add lid and cook on high for 3-4 hours or until apples are soft. Blend with immersion blender. Put in hot sterilized jars. You can store in fridge for 3 months OR water bath for 20 minutes and they shelf stable. #homemadefood #applesauce #recipe #easyrecipe #crockpotrecipes | Jami
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