The Best Southern Sausage Gravy Recipe
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Classic Sausage Gravy A Southern staple—creamy, peppery, and packed with crumbled sausage. Prep: 5 min | Cook: 15 min | Yield: ~3 cups Ingredients: • 1 lb breakfast sausage • 2 tbsp butter • ¼ cup all-purpose flour • 2½ cups whole milk • ½ tsp salt • ½ tsp black pepper • ¼ tsp garlic powder (optional) • ¼ tsp crushed red pepper flakes (optional) Instructions: Cook sausage in a skillet until browned. Do not drain fat. Add butter, sprinkle flour over sausage, and stir 1–2 minutes. Slowly pour in m
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