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WHY THO? A $60 loaf of bread is causing quite the stir in NYC 🍞 RYE by Martin Auer recently opened its first U.S. location in SoHo, selling a 3.3-pound loaf of 100% rye sourdough for $60. The bread is made with organic rye flour imported from Austria and goes through a fermentation process that takes at least 24 hours #bread #newyorkcity #money
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