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I’ll show you the easiest way to cook St. Louis Ribs! Slow cooking in the oven yields tender meat that falls off the bone. The full recipe is below or comment “save” and I’ll send it to you. Ingredients: 1 rack of St. Louis ribs (approx. 3 lbs.) 1/4 cup brown sugar 1 Tbsp. smoked paprika 1 and 1/2 tsp. salt 1 tsp. garlic powder 1 tsp. mustard powder 1/2 tsp. onion powder 1/2 tsp. pepper 3/4 cup BBQ sauce Instructions: Preheat oven to 300°F. In a small bowl, mix together the brown sugar, smoked p
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