Full recipe below ⬇️. Raspberry Liqueur goes great in more cocktails than just the French Martini, but it’s even better when you make it yourself! Today I’ll show you how, so you too can create a sweet, sour, and tart liqueur, packed with berry flavor. It’s Cocktail Time! Raspberry Liqueur ● 500g Raspberries ● 60g Sugar ● 0.4g Ascorbic Acid ● 1g Pectinex ● 34mL 96% Alcohol per 100mL of concentrated juice We’ll add everything except the alcohol into the blender, and blend until the mixture is com