Irene Apostu on Instagram: "This baked eggplant Parmesan recipe will become one of your favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese. Ingredients • 1 large eggplant, cut into ¼-inch-thick rounds • 2 large eggs, beaten • ¼ cup almond milk • 1½ cups panko breadcrumbs • 1¼ cups grated Parmesan cheese, divided • 2 teaspoons dried oregano • 2 tablespoons fresh thyme leaves • ½ teaspoon red pepper flakes • ½ teaspoon sea salt, plus more for sprinkling • Freshly ground bla