Nori seaweed is a Japanese staple, used in everything from sushi to rice balls. But black sea bream love it, too. And they’ve been wreaking havoc during harvests. But a clever cultivator in western Japan has hatched a plan to keep the fish away. Visit https://www3.nhk.or.jp/nhkworld/en/news/video/ for more videos. | NHK WORLD-JAPAN

🍣 Celebrating Takaokaya Nori – A Legacy in Sushi Culture! 🇯🇵 Takaokaya has been a cornerstone of Japan’s sushi culture for generations. You may have seen their premium seaweed not only in sushi but also as a topping for ramen! 🍜 When sushi first arrived in America, many were hesitant about the black seaweed-wrapped rolls. This led to the creation of inside-out rolls like the California Roll, where the nori is hidden inside. But today, nori has become a familiar favorite, used in hand rolls,

@Nori (seaweed) is packed with nutrients and offers several health benefits, including: 1. Rich in Vitamins & Minerals – Contains vitamins A, C, E, and K, as well as iodine, calcium, magnesium, and iron, which support overall health. 2. Supports Thyroid Function – High in iodine, essential for a healthy thyroid and hormone regulation. 3. Boosts Heart Health – Contains antioxidants, fiber, and omega-3 fatty acids that help lower cholesterol and blood pressure. 4. Aids Digestion – Rich in fiber an