Mixed Berry Mousse Ingredients: - 300g fresh or frozen mixed berries (strawberries, raspberries, blueberries, blackberries) - 100g caster sugar - 3 sheets of gelatin - 300ml very cold double cream - 1 tbsp lemon juice - Icing sugar and a few berries for decoration Instructions: 1. Soak the gelatin sheets in a bowl of cold water for 5 minutes. 2. In a saucepan, combine the mixed berries, sugar, and lemon juice. Bring to a boil over medium heat, then simmer for 5 minutes, gently mashing the berrie
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Mixed Berry Mousse Ingredients: - 300g fresh or frozen mixed berries (strawberries, raspberries, blueberries, blackberries) - 100g caster sugar - 3 sheets of gelatin - 300ml very cold double cream - 1 tbsp lemon juice - Icing sugar and a few berries for decoration Instructions: 1. Soak the gelatin sheets in a bowl of cold water for 5 minutes. 2. In a saucepan, combine the mixed berries, sugar, and lemon juice. Bring to a boil over medium heat, then simmer for 5 minutes, gently mashing the berrie
60.3K views6 months ago
FacebookRecipes Lora
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Red Berry Heart Mousse Ingredients For the berry center: 1 cup mixed red berries 2 tablespoons sugar 1 teaspoon lemon juice 1 teaspoon gelatin powder 2 tablespoons cold water For the vanilla mousse: 1.5 cups heavy whipping cream 1/2 cup white chocolate chips 1 teaspoon vanilla extract 1 teaspoon gelatin powder 2 tablespoons cold water For the base: 1 cup shortbread cookie crumbs 3 tablespoons melted butter For the red mirror glaze: 1/2 cup sugar 1/4 cup water 1/3 cup condensed milk 1 cup white c
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FacebookAlexander Jai
This berry pleasing mousse cake features layers of strawberry cake, raspberry puree, and blueberry mouse topped with a blackberry glaze. | Sugar Fix
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This berry pleasing mousse cake features layers of strawberry cake, raspberry puree, and blueberry mouse topped with a blackberry glaze. | Sugar Fix
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Green Tea Berry Mousse Domes | Creamy, Fruity & Elegant 🍵🍓 These little domes are as pretty as they are delicious — a soft matcha mousse shell filled with tangy berry compote, nestled on a crunchy cookie base. They’re light, fancy, and full of flavor ✨ Ingredients: For the crust: 1 cup graham cracker crumbs 2 tbsp melted butter 1 tbsp sugar For the matcha mousse: 1¼ cups heavy cream (cold) 4 oz white chocolate, melted and cooled 1 tbsp matcha powder (green tea powder) 1 tsp vanilla extract 1½
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