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Homemade Maple Marshmallow Fluff ☁️🤍 Possibly my fav recipe I’ve made lately. It’s naturally sweetened with maple syrup, and I added a little almond extract because vanilla almond together is incredible. Ingredients - 3 egg whites - 1/4 cup water - 1/4 tsp cream of tartar - 1 cup maple syrup - 1 1/2 tsp vanilla extract - 1/2 tsp almond extract - 1/4 tsp sea salt Directions 1. Add the egg whites to a very clean mixing bowl and whip until frothy. Add the cream of tartar and sea salt, then continu
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There’s nothing like grandma coming over to make maple syrup lollipops on a snow day. Memories in the making ❄️🍁 Maple Taffy Recipe 1 cup maple syrup 5 to 10 wooden sticks Clean fresh snow Heat maple syrup over medium high heat until boiling. Simmer for 15 to 20 minutes until it reaches 237 to 240°F or until drops form soft balls in cold water. Carefully pour the syrup in lines over clean snow, then gently roll onto a stick to make a lollipop.
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Canadian farmers produce the ingredients, Canadian bakers have the talent and the Maple Syrup literally drips from our trees. It doesn’t get more Canadian than that. So next time you’re buying butter tarts, ask one simple question: “Do these contain corn syrup?” If the answer is yes, keep walking. Just some advice from a Butter Tart Festival Judge and 6th Generation Canadian. Support Canadian Bakers who use real Canadian Ingredients. ❤️🇨🇦❤️ (P.S. - They say imitation is the sincerest form of f
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