BEER BREAD: https://thenovicechefblog.com/buttery-beer-bread/ 10/10 ⭐️ Buttery Beer Bread “I was surprised at how easy this was to make. Some “easy” recipes aren’t really that easy, but this one was truly simple and delicious. If you like extra saltiness like me, use salted butter instead of unsalted. Other than that, this recipe is perfect as is.” - Haley #bread #recipes #easyrecipes #beer | The Novice Chef

31K views · 141 reactions | This easy homemade Beer Bread recipe is soft and tender on the inside with a delicate, buttery crust! So easy to make! https://www.momontimeout.com/beer-bread-recipe/ | Mom On Timeout | Facebook

🍺 Beer Bread (Easy No-Yeast Loaf) A simple, rustic quick bread made with beer—crispy on the outside, soft on the inside. No kneading, no yeast, no waiting. Ingredients 3 cups all-purpose flour ⅓ cup granulated sugar (can be reduced to as little as 2 tbsp) 1 tablespoon baking powder 1 teaspoon salt 12 oz beer (1 bottle, any kind) 8 tablespoons butter, divided Instructions Prep Preheat oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan. Butter Melt 2 tablespoons butter and set aside to