Breakfast burritos become even better when wrapped in a layer of crispy cheese and filled with chorizo. GET THE RECIPE: bit.ly/3qMUjMe | Food & Wine
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A little savory, a little sweet—Justin Chapple's curried squash galette has a super-flaky, easy crust and makes for a fantastic winter vegetarian dinner paired with a green salad. And stay tuned—a new season of Justin's Mad Genius series returns here on 3/16! GET THE VIDEO: https://bit.ly/37otd1a | Food & Wine
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Ready in just 20 minutes, this mad genius twist on shrimp scampi is a game-changer. Our Culinary Director-at-Large, Justin Chapple, makes Cilantro-Lime Shrimp Scampi look easy! Tequila for white wine, cilantro for parsley, and a squeeze of lime for a hit of citrus take these little langostines over the top! GET THE RECIPE HERE: https://bit.ly/3h75WXi | Food & Wine
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Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, sage, smashed garlic, and Thai chiles to make these Herb-Basted Pork Chops the star of the show. Watch Mad Genius and F&W's Culinary Director-At-Large Justin Chapple direct and serve up the supporting cast to these beautiful cast iron-seared chops. GET THE RECIPE: https://bit.ly/3fDxkKe | Food & Wine
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There's bacon in every bite of these California BLTs from Mad Genius and F&W Culinary Director at Large @justinchapple. The addition of avocado, sprouts, and lemon tarragon mayo, take these sandwiches to the next level. GET THE RECIPE: https://bit.ly/2YTkF0N | Food & Wine
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Lemon-poppy seed cake meets scones in this new Mad Genius recipe. Justin Chapple's crumbly, soft pastries also get two times the lemon flavor thanks to lots of zest in the batter, and a lemony glaze on top. GET THE RECIPE: https://bit.ly/3EUzP5e | Food & Wine
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Creamy risotto is filled with garlicky pork meatballs and just-wilted spinach in this twist on Italian wedding soup. GET THE RECIPE: https://bit.ly/3KTyxuU | Food & Wine
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