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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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🇵🇭 Suam na Mais (Filipino Corn Soup) | Soups So Good It Can Cure Any Sickness Ep. 28 Suam na mais is a Filipino corn soup with roots in Pampanga - a province in the 🇵🇭. It’s usually made w/ white corn (malagkit na mais). My grandmother used to make this when I was younger so this holds a special place in my ❤️ It’s honestly one of the tastiest and most comforting soups I’ve ever had and it’s kinda reminiscent of a thin porridge as well 😋 INGREDIENTS: Shrimp/Chicken Stock: - 1 kg of shrimp s
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Cardboard Loom Woven Leaf Bag 🌿 Using cardboard to create a hand woven leaf bag! I have a template and full instructions for this weaving project available on my Etsy! I cut notches around the top and bottom of a piece of cardboard, then wrapped yarn around the tabs of the cardboard. Once you are done weaving you can pull the yarn off the loom and everything stays looped together, no need to tie anything! I sewed two pieces together using a blanket stitch and added ribbon as the strap! #kidcraf
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Desi Eggs Recipe 👇🏼 Ingredients: • 2 tbsp oil, butter, or ghee (I use @Nanak Foods ghee) • 1 large white/yellow onion, chopped • 1–1.5 tomatoes, chopped • Thai green chilies (as many or as few as you like) • ½ tbsp red chili powder (adjust to taste) • ½ tbsp cumin seeds • 1 tsp turmeric • Salt to taste • 4 eggs • Cilantro for garnish • Optional: cheese on top Instructions: 1. Place a skillet or cast iron pan on medium-high heat. 2. Add 2 tbsp oil/butter/ghee. 3. Once the oil is hot, add the ch
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