Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua) - Vicky Pham
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TikTokwilliamconrad_
pickled daikon is the best low cal, immunity boosting snack. here’s how i make it: 1 JAR: •1 radish/daikon •1 carrot •1 cup of hot water •1/2 cup white vinegar •1/4 cup rice vinegar •2-3 tbsp sugar Soak the chopped daikon/carrot in salt for 15 min and rinse it to remove moisture and make crispy Mix the daikon with the solution in a mason jar and soak for 24 hr before serving #pickle #pickledradish #asianfood #daikon #easyrecipe #healthysnacks #japanesefood #chinesefood #easyrecipe #mealprep #nut
pickled daikon is the best low cal, immunity boosting snack. here’s h…
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TikTokdimsumshorty
Pickled Carrot & Daikon Ingredients 1 large daikon 5 large carrots 2 tables spoons kosher salt 2 tablespoons granulated sugar [Pickling brine] 1 cup white distilled vinegar 1 cup sugar 3 cups water 2 tablespoons kosher salt Directions: 1. Begin by washing and cutting the carrots and daikon into 2-inch long julienne strips. 2. Transfer the prepared vegetables to a mixing bowl and rinse them thoroughly under cold running water. 3. Once rinsed, drain the vegetables. 4. Sprinkle granulated sugar and
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