Unsalted vs. Salted Butter for Baking 🧈👇🏻 ✅ Unsalted Butter: • Preferred in baking because it gives full control over the salt level in your recipes. • Best for cakes, cookies, muffins, brownies, and ganache. ✅ Salted Butter: • Adds extra flavor in certain recipes but may affect taste balance in delicate bakes. • Great for butter cookies, breads, pasta, salted caramel sauce, and butter rolls. Pro Tip: Always use unsalted butter when the recipe calls for precision in flavor! 🎯 Don’t forget to