Make strawberry rhubarb jam with me from garden berries and rhubarb 🍓 !Ingredients:2 cups chopped strawberries2 cups chopped rhubarb6 Tbsp. Pectin1/4 cup lemon juice, fresh or bottledZest of 1 lemon4 1/2 - 5 cups sugarDirections:1. Wash and chop your strawberries and rhubarb. Add lemon juice and zest. 2. Add to a stock pot on medium heat, crushing with a potato masher. Add pectin and stir to combine. 3. Bring mixture to a boil over medium high heat, then add the sugar and stir until dissolved.