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HACCP
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Din EN ISO 14001
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HACCP
1:16
What is HACCP? Hazard Analysis and Critical Control Point
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AI that saves you from health checks!
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food.hygiene.asia
2:53
Seperti yang dijanjikan! Video SOP (HACCP & HALAL) mencuci sayur. Ini adalah cara cara untuk sayur tahan lebih lama di dalam peti sejuk. InsyaAllah sayur boleh tahan 1 minggu di dalam peti. Boleh jimat masa, jimat tenaga bila nak masak nanti. Semua sayur dah bersih dicuci dan sayur tak akan layu lagi. Share this ilmu & jangan lupa tag chef yer! Lepas ni Malaysia akan ada lebih banyak DJ SPIN SAYUR 😹 #cucisayur #haccp #halal #malaysia #indonesia
5K views
3 months ago
TikTok
chefdeedeemansor
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