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YouTubeAhmad Noori
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Roasted garlic eggplant smothered in creamy garlic butter, parmesan, parsley, and chili flakes, served over rice and lentils. One tray, pantry staples, restaurant-level flavor at home. Full recipe → https://drveganblog.com/roasted-garlic-eggplant/ The trick: slow-roast peeled garlic cloves in olive oil until soft and golden, then mash them ...
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