How to Keep Food Safe: Proper Handling Procedures
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YouTubeThe Culinary Institute of America
How to Keep Food Safe: Proper Handling Procedures
As soon as a restaurant operation receives food, chefs should immediately place food in refrigerated storage, freezer storage, or dry storage. This video goes over how to keep foods safe, including the proper storage of food, how to properly cool liquids and solids, and how to prevent cross-contamination. Watch all of the videos in this series ...
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