Soft, buttery, sweet. These Greek cookies melt in your mouth 🍪✨ Here’s what’s inside: Unsalted butter Confectioners sugar Vanilla & orange blossom water Egg yolks All-purpose flour, baking soda & powder Pinch of salt More sugar for that snowy finish ❄️ How to make them: – Cream butter, sugar, vanilla & orange blossom water – Beat in egg yolks – Add flour, baking soda, powder & salt till dough forms – Shape into balls or crescents – Bake till lightly golden (20–25 min) – Brush with blossom water