☕🥛 Milk Frothing, Explained by a Barista Our barista Gihan breaks down the fundamentals of perfectly frothed milk — because great latte art starts long before the pour. First, choose the right jug for the amount of milk you need. Place the milk under the steam arm and open it fully. Listen closely — that gentle chirping sound? That’s the milk frothing. As the milk rises, lower the jug slightly to control the texture and create smooth, velvety foam. Want to learn more coffee tips, tricks, and pr