62 reactions · 17 comments | Last week we filmed this down in Limerick city before my show in the Kilmurry Lodge. It's an amazing healthy chicken, bulgar wheat and pomegranate dish. Love to know what you'd like to see me cook next. :) | Chef Adrian Martin | Facebook
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62 reactions · 17 comments | Last week we filmed this down in Limer…
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27K views · 189 reactions | Simple recipe video to really pimp up your burgers. Full video on the RTE Player. | Chef Adrian Martin | Facebook
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We serve it on our lunch menu Wildflower Restaurant. Here’s the recipe for our delicious Irish wheaten bread. | Chef Adrian Martin
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Join Chef Adrian Porto as he walks you through the making of one of his personal favorites: the Chicken Empanada! Now available through Porto's Bake at Home | Porto's Bakery
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50K views · 328 reactions | Episode 2 of Cooking for my Mama with Baby Kai. Corny Bread or Spotted Dog. This one bakes at 220C in 30minutes. Add a little lemon zest to the flour if you like citrusy flavours. 450g plain flour1 heaped tsp bicarbonate of soda 150g sultanas 2tsp salt 2tsp sugar 300ml buttermilk (plus a little extra) | Chef Adrian Martin | Facebook
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45K views · 133 reactions | Mozzarella and ketchup burrito ! | Adrian Ghervan | Facebook
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