How wine soaked “drunk cheese” (caciocavallo ubriaco) is made in Italy | Claudia Romeo
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two people melt the cheese to make Italian mozzarella and caciocavallo cheese. Processing of Italian caciocavallo cheese
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Caciocavallo impiccato 🇮🇹 Discover Italy: www.tasteatlas.com/italy Caciocavallo impiccato translates to "hanged caciocavallo," a traditional way of preparing and serving Caciocavallo cheese, particularly popular in southern Italy. Caciocavallo is a type of stretched-curd cheese made from sheep's or cow's milk and is similar in texture and flavor to Provolone. The method of preparation involves hanging the cheese, often near a heat source or over coals, until the outside becomes toasted and the
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