In my new cookbook, #SundaysWithSophie, I’m sharing not one, but TWO recipes for one of my favorite dishes of all time: Chicken Milanese. You’ll also find a “Chicken Milanese 101” inside. In this video, I’m making Chicken Milanese topped with Prosciutto, Taleggio, Arugula & Red Wine Vinaigrette. Get all of the details in my new book… now available at your favorite bookseller! | Bobby Flay

Bobby Approved diabetic friendly chocolate: Keto bark almond bites(other flavors may not be Bobby Approved) Lily’s chocolate(only ones that don’t have palm oil and natural flavors, like the extra dark bar) Evolved keto cups & bars | BobbyParrish