Save this Beet Risotto Recipe for a flvaor packed high fiber showstopping meal! Ingredients Sauce 2 beets, skin on 1 bulb garlic 1 tbsp extra virgin olive (for drizzling) 1 tsp sea salt (for roasting veggies) 1 (8oz) package vegan feta, (save a 1/4 for garnish) 1/4 cup olive oil (for sauce) juice from 1/2 lemon 1/4 cup water 1 tsp sea salt (for sauce) 1/2 tsp ground black pepper Rissoto 1 ½ cup arbobio rice 3 tbsp extra virgin olve oil 1 ½ cup (300g) arbobio rice 1/4 cup white wine vinegar 4 cup

305K views · 10K reactions | I have to disagree with the chef, with all due respect. Leave the risotto alone. #risotto #cooking #tips #cheflucacorleone #timetoplate | Luca Corleone-Fontanarosa | Facebook