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Egg tart 😁😊😋 is my favourite dim sum dessert. Full recipe and Mandarin translation: https://youtu.be/YXFpYayVWW0 This is my favourite egg tart recipe. The egg tart crust is thin, not crumbly and has a nice biscuit bite to it. Also, the egg tart filling is soft and smooth. Basic ingredients to make these fabulous egg tarts. Do try it! 😋😊😉 蛋挞，我最喜欢的点心甜点，饼干很松脆，蛋挞馅又嫩滑，试试吧！ | Ruyi Asian Recipes
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Portuguese egg tart (Asian Version) I love tarts but making puff pastry from scratch can be time consuming. So supermarket puff pastry it is when I am time-scarced. Just shape and make the egg mixture, pour and bake, voila! Alternatively you can get frozen ready made puff pastry tart shell from supermarket too. Egg mixture (10 medium size egg tarts) 140g milk 35g sugar 2 egg 120g whipping cream 10g condensed milk Bake at 200C 25mins * For ppl who is curious of the name “Portuguese”, this is an A
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