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La deshidratación de alimentos como método de conservación se ha utilizado durante siglos. Aunque es difícil determinar exactamente cuándo comenzó esta práctica, se sabe que diversas culturas han empleado métodos de deshidratación a lo largo de la historia. Históricamente, las civilizaciones antiguas utilizaban la deshidratación natural al exponer alimentos al sol y al viento. Este proceso permitía que los alimentos perdieran su contenido de agua, lo que ayudaba a prevenir el crecimiento de micr
0:58
La deshidratación de alimentos como método de conservación se …
7.2K viewsFeb 21, 2024
FacebookAlfredo Vozmediano
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